Mid-Atlantic by Culinary Institute of America, Joyce Libal
Mid-Atlantic

Culinary Institute of America, Joyce Libal

65 pages missing pub info (editions)

nonfiction childrens food and drink
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Description

Did you know that American Indian cooks were probably the first to make chowders? And did you know that bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? This title provides Mid-Atlantic history, tr...

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