Focaccia: Simple Breads from the Italian Oven by Joyce Oudkerk Pool, Carol Field

Focaccia: Simple Breads from the Italian Oven

Joyce Oudkerk Pool, Carol Field

120 pages • first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
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Description

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof tha...

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