Tastes of Paradise by Wolfgang Schivelbusch

Tastes of Paradise

Wolfgang Schivelbusch

236 pages first pub 1980 (editions)

nonfiction food and drink history informative medium-paced
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It began with pepper and other spices, like cinnamon and nutmeg, some eight hundred years ago. Then came coffee, tea, and chocolate, followed by alcohol and opium--all articles of pleasure people in the Western world craved in order to escape from...

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