The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 by Jimmy Griffin
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

Jimmy Griffin

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

Jimmy Griffin

187 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Do you want to make excellent croissants and laminated pastry?Are your croissants not as good as you would like them to be?Having problems with laminated pastry products?Confused about folding techniques and the thickness of your pastry?Do you wan...

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