Browse editions

Current edition
The Epicurean,: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894 by Charles Ranhofer

The Epicurean,: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894

Charles Ranhofer

1183 pages • 1894

nonfiction history informative lighthearted medium-paced
Other editions (0)