Le Guide Culinaire by H.L. Cracknell, Auguste Escoffier, R.J. Kaufmann

646 pages first pub 1921 (editions)

nonfiction informative medium-paced
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Description

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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