Field Guide to Edible Wild Plants by Bradford Angier
Field Guide to Edible Wild Plants

Bradford Angier

Field Guide to Edible Wild Plants

Bradford Angier

256 pages first pub 1974 (editions)

nonfiction nature reference informative medium-paced
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Abstract: More than 100 wild foods may be identified with the aid of this illustrated, full-color field guide to the edible plants growing wild in the U.S. and Canada. An alphabetized directory leads the reader to such wild plants as cowslip, dand...

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