All You Need Southern Cookbook: How to Eat Among the Magnolias by Thomas Kelly

All You Need Southern Cookbook: How to Eat Among the Magnolias

Thomas Kelly

102 pages missing pub info (view editions)

nonfiction food and drink
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There is more to southern cooking than mint juleps and iced teas. The recipes in this All You Need Southern Cookbook show the diversity of ingredients used - from okra introduced by slaves to corn and pecans, which were a beloved source of food fo...

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