Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) by Nawal, Nasrallah

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)

Nawal, Nasrallah

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"The thirteenth-century cookbook Fiòdåalat al-khiwåan fåiòtayyibåat al-òta åam wa-l-alwåan by the Andalusi scholar Ibn Razåin al-Tujåibåishowcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 ...

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