Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home by Jeff McLaughlin, Christina Wylie

Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home

Jeff McLaughlin, Christina Wylie

192 pages • first pub 2020 (editions)

informative medium-paced
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Description

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christi...

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