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224 pages • missing pub info (editions)
ISBN/UID: 9781780235721
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 July 2016
Description
What do beer, cheese, yogurt, sauerkraut, miso, jam, even chocolate--I'll bet you didn't know--have in common? They are all preserved foods. Artisanal canned tomatoes and homemade kimchee might be trendy items now, but they come from a culinary ne...
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224 pages • missing pub info (editions)
ISBN/UID: 9781780235721
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 July 2016
Description
What do beer, cheese, yogurt, sauerkraut, miso, jam, even chocolate--I'll bet you didn't know--have in common? They are all preserved foods. Artisanal canned tomatoes and homemade kimchee might be trendy items now, but they come from a culinary ne...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.