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224 pages • missing pub info (editions)
ISBN/UID: 9781780235721
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 July 2016
Description
What do beer, cheese, yogurt, sauerkraut, miso, jam, even chocolate--I'll bet you didn't know--have in common? They are all preserved foods. Artisanal canned tomatoes and homemade kimchee might be trendy items now, but they come from a culinary ne...
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224 pages • missing pub info (editions)
ISBN/UID: 9781780235721
Format: Hardcover
Language: English
Publisher: Reaktion Books
Publication date: 15 July 2016
Description
What do beer, cheese, yogurt, sauerkraut, miso, jam, even chocolate--I'll bet you didn't know--have in common? They are all preserved foods. Artisanal canned tomatoes and homemade kimchee might be trendy items now, but they come from a culinary ne...
Community Reviews
Content Warnings