Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine, Kelly Kochendorfer, Alice Waters

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Darryl Estrine, Kelly Kochendorfer, Alice Waters

295 pages • first pub 2010 (editions)

nonfiction reference informative medium-paced
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Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and...

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