Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Alice Waters, Kelly Kochendorfer, Darryl Estrine

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Alice Waters, Kelly Kochendorfer, Darryl Estrine

295 pages first pub 2010 (editions)

nonfiction reference informative medium-paced
Powered by AI (Beta)
Loading...

Description

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and...

Read more

Community Reviews Summary of 3 reviews

Average rating

3.0

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.