The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner by Michael W. Twitty, Michael W. Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner
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Michael W. Twitty, Michael W. Twitty
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The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner

Michael W. Twitty, Michael W. Twitty

464 pages • first pub 2017 (view editions)

nonfiction history emotional informative reflective slow-paced
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspect...

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