The World Cheese Book by Juliet Harbutt

The World Cheese Book

Juliet Harbutt

352 pages first pub 2009 (editions)

nonfiction reference informative fast-paced
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Description

You ll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, ...

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