Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food by Vicki Karaminas, Adam Geczy

Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food

Dress, Body, Culture

Vicki Karaminas, Adam Geczy with Joanne B. Eicher

264 pages first pub 2022 (view editions)

nonfiction art food and drink sociology
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For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable com...

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