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480 pages • first pub 1968 (editions)
ISBN/UID: 9780345425423
Format: Paperback
Language: English
Publisher: Ballantine Books
Publication date: Not specified
Description
These beloved recipes--slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking--have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and...
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Content Warnings
480 pages • first pub 1968 (editions)
ISBN/UID: 9780345425423
Format: Paperback
Language: English
Publisher: Ballantine Books
Publication date: Not specified
Description
These beloved recipes--slightly simplified selections from Julia Child's classic Mastering the Art of French Cooking--have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and...
Community Reviews
Content Warnings