The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Charles Ranhofer

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

Calla Editions

Charles Ranhofer

1196 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Originally published in 1894 in two volumes, ours is the 1920 Edition complete in one volume. This was a landmark publication, ...

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