Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven: A Cookbook by Beatrice Ojakangas

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven: A Cookbook

Beatrice Ojakangas

272 pages • missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a...

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