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247 pages • first pub 2004 (editions)
ISBN/UID: 9780811840637
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 09 September 2004
Description
From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak w...
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247 pages • first pub 2004 (editions)
ISBN/UID: 9780811840637
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 09 September 2004
Description
From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak w...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.