Take a photo of a barcode or cover
247 pages • first pub 2004 (view editions)
ISBN/UID: 9780811840637
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 09 September 2004
Description
From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak w...
Community Reviews
Content Warnings
247 pages • first pub 2004 (view editions)
ISBN/UID: 9780811840637
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 09 September 2004
Description
From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak w...
Community Reviews
Content Warnings