32 Yolks: From My Mother's Table to Working the Line by Eric Ripert

32 Yolks: From My Mother's Table to Working the Line

Eric Ripert with Veronica Chambers, Peter Ganim (Narrator)

7 hours, 26 minutes • first pub 2016 (editions)

nonfiction biography memoir informative lighthearted medium-paced
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Description

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countles...

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