Spanish Food and Cooking by Pepita Aris

Spanish Food and Cooking

Pepita Aris

256 pages first pub 2003 (editions)

informative lighthearted medium-paced
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Description

Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantasti...

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