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196 pages • first pub 2018 (editions) user-added
ISBN/UID: B07HPF3W6N
Format: Digital
Language: English
Publisher: Rockridge Press
Publication date: 09 October 2018
Description
From beginning home baker to artisanal bread baker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, bread baking is one of the most difficult (and delicious) baki...
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196 pages • first pub 2018 (editions) user-added
ISBN/UID: B07HPF3W6N
Format: Digital
Language: English
Publisher: Rockridge Press
Publication date: 09 October 2018
Description
From beginning home baker to artisanal bread baker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, bread baking is one of the most difficult (and delicious) baki...