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Pancake: A Global History by Ken Albala

Pancake: A Global History

Ken Albala

128 pages first pub 2008 (editions)

nonfiction history informative lighthearted slow-paced
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Description

Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisin...

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