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144 pages • missing pub info (editions)
ISBN/UID: 9780910627177
Format: Paperback
Language: English
Publisher: Atlantic Publishing Company (FL)
Publication date: 12 January 2003
Description
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step gui...
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Content Warnings
144 pages • missing pub info (editions)
ISBN/UID: 9780910627177
Format: Paperback
Language: English
Publisher: Atlantic Publishing Company (FL)
Publication date: 12 January 2003
Description
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step gui...
Community Reviews
Content Warnings