Tassajara Dinners & Desserts by Patrick Tregenza, Melissa Kent, San Francisco Zen Center, Dale Kent

224 pages first pub 2009 (editions)

nonfiction informative inspiring medium-paced
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In Tassajara Dinners and Desserts readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were ...

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