Tassajara Dinners & Desserts by San Francisco Zen Center, Melissa Kent, Dale Kent, Patrick Tregenza

224 pages first pub 2009 (view editions)

nonfiction informative inspiring medium-paced
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In Tassajara Dinners and Desserts readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were ...

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