The Book of Hors D'oeuvres and Canapes by Arno Schmidt

The Book of Hors D'oeuvres and Canapes

Arno Schmidt

missing page info Add in missing page information first pub 1996 (editions)

informative inspiring lighthearted medium-paced
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Description

Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage ...

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