Matt Moran's Australian Food by Matt Moran
Matt Moran's Australian Food

Matt Moran

Matt Moran's Australian Food

Matt Moran

240 pages first pub 2017 (editions)

informative slow-paced
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Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of...

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