The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files by Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
The Food of a Younger Land

Mark Kurlansky with Stephen Hoye (Narrator)

11 hours, 50 minutes • first pub 2009 (editions)

nonfiction history informative slow-paced

mark as owned

Browse similar books...

Start a readalong...

Start a buddy read...

View question bank...

Book Information

Report missing/incorrect information...

Description

Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could b...