From DNA to GM Wheat: Discovering Genetically Modified Food by John Farndon
From DNA to GM Wheat: Discovering Genetically Modified Food

John Farndon

From DNA to GM Wheat: Discovering Genetically Modified Food

John Farndon

64 pages missing pub info (view editions)

nonfiction
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Description

This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.

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