Eating in the Side Room: Food, Archaeology, and African American Identity by Mark S. Warner

Eating in the Side Room: Food, Archaeology, and African American Identity

Mark S. Warner

208 pages • first pub 2015 (editions)

nonfiction history race reference sociology informative reflective slow-paced
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“Warner powerfully demonstrates the role of food in shaping and defining social identity as it pertains to African American life in the racialized United States. His careful analysis of archaeological materials supplemented with other sources such...

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