Dishoom: The first ever cookbook from the much-loved Indian restaurant by Kavi Thakrar, Naved Nasir, Shamil Thakrar, Shamil Thakrar

Dishoom: The first ever cookbook from the much-loved Indian restaurant

Kavi Thakrar, Naved Nasir, Shamil Thakrar, Shamil Thakrar

840 pages • first pub 2019 (editions)

nonfiction cookbook food and drink travel informative lighthearted medium-paced
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