Encyclopedia of Japanese Cuisine by Hideo Dekura

Encyclopedia of Japanese Cuisine

Hideo Dekura

540 pages first pub 2012 (editions)

informative lighthearted relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its empha...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.