Food from the Heartland: The Cooking of America's Midwest by Glenn Andrews

Food from the Heartland: The Cooking of America's Midwest

Glenn Andrews

222 pages first pub 1991 (editions)

food and drink informative slow-paced
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Description

Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein's Square...

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