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128 pages • missing pub info (editions)
ISBN/UID: 9781647410261
Format: Paperback
Language: English
Publisher: Nomad Press (VT)
Publication date: 15 August 2021
Description
A fun way for middle schoolers to learn about chemistry--through food Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in b...
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128 pages • missing pub info (editions)
ISBN/UID: 9781647410261
Format: Paperback
Language: English
Publisher: Nomad Press (VT)
Publication date: 15 August 2021
Description
A fun way for middle schoolers to learn about chemistry--through food Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in b...
Community Reviews
Content Warnings