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160 pages • missing pub info (editions)
ISBN/UID: 9781911624585
Format: Hardcover
Language: English
Publisher: Pavilion Books
Publication date: 01 October 2019
Description
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.Roasted nuts and vegetables, fragrant citrus and clov...
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Content Warnings
160 pages • missing pub info (editions)
ISBN/UID: 9781911624585
Format: Hardcover
Language: English
Publisher: Pavilion Books
Publication date: 01 October 2019
Description
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.Roasted nuts and vegetables, fragrant citrus and clov...
Community Reviews
Content Warnings