Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, and Co by Pomona's Pectin, Allison Carroll Duffy

Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, and Co

Pomona's Pectin, Allison Carroll Duffy

192 pages • first pub 2013 (view editions)

nonfiction informative inspiring medium-paced
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Description

Craft intensely flavored jams and jellies without all the sugar In this updated and expanded edition of the official Pomona's Pectin cookbook, find more recipes that use less sugar as you create your favorite jams, jellies, preserves, marmalades,...

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