Near a Thousand Tables: A History of Food by Felipe Fernández-Armesto

Near a Thousand Tables: A History of Food

Felipe Fernández-Armesto

272 pages first pub 2001 (editions)

nonfiction food and drink history informative slow-paced
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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times)...

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