32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers

32 Yolks: From My Mother's Table to Working the Line

Eric Ripert, Veronica Chambers

256 pages • first pub 2016 (editions)

nonfiction biography memoir informative lighthearted medium-paced
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Description

NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned N...

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Community Reviews Summary of 576 reviews

Moods

informative 65%
inspiring 57%
reflective 57%
emotional 52%
adventurous 26%
lighthearted 21%
sad 18%
funny 15%
hopeful 15%
tense 13%
dark 10%
challenging 7%
relaxing 2%

Pace

medium 59%
fast 29%
slow 10%

Average rating

3.79

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