Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih, Sandor Ellix Katz, Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Rich Shih, Sandor Ellix Katz, Jeremy Umansky

352 pages • first pub 2020 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...

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