The Globalisation of Chinese Food (Anthropology of Asia) by David Y.H. Wu, Sidney Cheung

The Globalisation of Chinese Food (Anthropology of Asia)

Anthropology of Asia

David Y.H. Wu, Sidney Cheung

216 pages missing pub info (editions)

nonfiction food and drink sociology informative medium-paced
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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through t...

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