A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook by Melissa Weller, Carolynn Carreno

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Melissa Weller, Carolynn Carreno

496 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. A very good combination: Baking science all of us can under...

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