A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites by Chuck D'Imperio

A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites

Chuck D'Imperio

288 pages first pub 2015 (view editions)

nonfiction informative medium-paced
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Description

Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy sho...

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