Shunju: New Japanese Cuisine by Marcia Iwatate, Masano Kawana, Charlie Trotter, Takashi Sugimoto

Shunju: New Japanese Cuisine

Marcia Iwatate, Masano Kawana, Charlie Trotter, Takashi Sugimoto

272 pages • first pub 2002 (editions)

nonfiction informative relaxing medium-paced
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Winner of the 2004 James Beard Award for Best Photography!This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans t...

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