Culinary Institute of America: Breakfast and Brunches by Ben Fink, Culinary Institute of America

Culinary Institute of America: Breakfast and Brunches

Ben Fink, Culinary Institute of America

224 pages first pub 2005 (view editions)

nonfiction informative inspiring lighthearted slow-paced
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Description

Filled with scrumptious, family-pleasing recipes, this cookbook contains step-by-step instructions and helpful preparation tips from the classroom of the Culinary Institute of America, along with 100 full-color photographs.

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