The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 150 by Christine Ingram, Alex Barker, Sally Mansfield

The Potato and Rice Bible: Over 350 Delicious, Easy-To-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 150

Christine Ingram, Alex Barker, Sally Mansfield

512 pages • missing pub info (editions)

nonfiction food and drink reference
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Description

The recipes in this book celebrate the versatility of potatoes and rice - the mostly widely-used basic ingredients in the world. There are guides to the varieties of rice and potato found around the world, and tips on preparation, cooking and stor...

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