American Fried by Calvin Trillin
American Fried

Calvin Trillin

183 pages first pub 1975 (editions)

nonfiction memoir adventurous funny lighthearted slow-paced
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"The New Yorker's Calvin Trillin loves food while despising the tres haut Francophile gourmet -- the kind who can produce a dissertation on the proper consistency of sauce Bearnaise. Trillin knows that the search for good food requires constant vi...

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