Fast Food: Roadside Restaurants in the Automobile Age by Keith A. Sculle, John A. Jakle

Fast Food: Roadside Restaurants in the Automobile Age

Keith A. Sculle, John A. Jakle

394 pages first pub 1999 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: "fast food." In the final volume of their "Gas, Food, Lodging" trilogy, John Jakle and Keith Sculle contemplate the origins, ar...

Read more

Community Reviews

Loading...

Content Warnings

Loading...