Cuisine Nicoise: Recipes from a Mediterranean Kitchen by Jacques Medecin
Cuisine Nicoise: Recipes from a Mediterranean Kitchen
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Jacques Medecin
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Cuisine Nicoise: Recipes from a Mediterranean Kitchen

Jacques Medecin with Jaques Medecin, Peter Graham

226 pages • first pub 2008 (editions)

nonfiction food and drink history emotional inspiring medium-paced
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Nice may conjure up the very essence of sophisticated chic - The Promenade des Anglais, the Hotel Negresco and the casinos - but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in w...

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