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384 pages • first pub 2000 (editions)
ISBN/UID: 9780786867974
Format: Hardcover
Language: English
Publisher: Hyperion Books
Publication date: 17 August 1998
Description
The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and ...
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Content Warnings
384 pages • first pub 2000 (editions)
ISBN/UID: 9780786867974
Format: Hardcover
Language: English
Publisher: Hyperion Books
Publication date: 17 August 1998
Description
The trouble with much modern cooking is that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and ...
Community Reviews
Content Warnings