Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt, Chad Robertson

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

Elisabeth M. Prueitt, Chad Robertson

328 pages • missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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The New York Times "Best Cookbooks of Fall 2019"House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist-Food Photography & Styling This brilliantly revisited and beautifully rephotographed boo...

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